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PUMPKIN HARVEST CRACKERS

Crackers & Biscotti TH Foods, Inc. Branded
433 Calories
6.7g Protein
80g Carbs
8.3g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 867mg 38%
Total Carbohydrate 80g 29%
Dietary Fiber 6.7g 24%
Total Sugars 10g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 240mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 80g 84%
Fat 8.3g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 240 MG 5%
Sodium, Na 867 MG 38%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (38% DV).

About PUMPKIN HARVEST CRACKERS

PUMPKIN HARVEST CRACKERS is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 80g of carbohydrates, and 8.3g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

BROWN RICE FLOUR, PUMPKIN, POTATO STARCH, SAFFLOWER OIL, SEASONING (BROWN SUGAR, SEA SALT, PUMPKIN POWDER, ONION POWDER, BUTTER FLAVOR, NATURAL CREAM FLAVOR, SPICES, GARLIC POWDER, YEAST EXTRACT, CANOLA OIL), SUGAR, FLAX SEEDS, BROWN RICE, SEA SALT.

Dietary Information

PUMPKIN HARVEST CRACKERS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PUMPKIN HARVEST CRACKERS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, PUMPKIN HARVEST CRACKERS gets 6% of its calories from protein, 74% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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