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PUMPKIN BUNDT CAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
350 Calories
3.8g Protein
50g Carbs
15g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 250mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 1.2g 4%
Total Sugars 33.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 5%
Carbs 50g 73%
Fat 15g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 250 MG 11%

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About PUMPKIN BUNDT CAKE

PUMPKIN BUNDT CAKE is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 50g of carbohydrates, and 15g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PUMPKIN, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, PECANS, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SPICES, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, WHEAT STARCH, SOY LECITHIN, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR, SODIUM ALUMINUMSILICATE, SODIUM HEXAMETAPHOSPHATE), SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), ANNATO EXTRACT (COLOR), TURMERIC OLEORSIN (COLOR), AGAR-AGAR, ARTIFICIAL COLOR, CREAM CHEESE (CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), LACTIC ACID, CARAMEL COLOR, CITRIC ACID, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES, YELLOW 5, YELLOW 6, COLORING GEL (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN GUM, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), SODIUM PHOSPHATE.

Calorie Breakdown

At 350 calories per 100 grams, PUMPKIN BUNDT CAKE gets 4% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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