PULLED PORK BBQ PUFF SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 541 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About PULLED PORK BBQ PUFF SNACK
PULLED PORK BBQ PUFF SNACK is a moderate-calorie food with 241 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 34.7g of carbohydrates, and 7.1g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
TORTILLA: FLOUR (WHEAT FLOUR, BARLEY FLOUR), WATER, PALM OIL, BAKING POWDER, SALT, FILLING-SEASONED COOKED PORK (PORK, WATER, SALT, CULTURED DEXTROSE, SODIUM PHOSPHATE, VINEGAR), RUB (BROWN SUGAR, GARLIC, BLACK PEPPER, ONION, PAPRIKA, OREGANO), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT: PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE, MOLASSES, CORN SYRUP, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR, TOMATO PUREE, (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, FOOD STARCH-MODIFIED,CONTAINS LESS THAN 2% OF SOYBEAN OIL, HYDROLYZED SOY PROTEIN, NATURAL, HICKORY SMOKE FLAVOR, MUSTARD FLOUR, DRIED ONIONS, CARAMEL COLOR, SPICE, DRIED GARLIC, NATURAL FLAVOR, RED 40, BLUE 1), WATER.
Dietary Information
Notable micronutrients in PULLED PORK BBQ PUFF SNACK include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 241 calories per 100 grams, PULLED PORK BBQ PUFF SNACK gets 14% of its calories from protein, 58% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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