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PULLED PORK

Other Cooking Sauces Schlotterbeck & Foss Co. Inc. Branded
138 Calories
1.5g Protein
32.3g Carbs
2.3g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 138
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 923mg 40%
Total Carbohydrate 32.3g 12%
Dietary Fiber 1.5g 5%
Total Sugars 27.7g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 4%
Carbs 32.3g 89%
Fat 2.3g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 923 MG 40%

Nutrition Highlights

  • Very low in fat (2.3g per 100g).
  • Good source of Sodium, Na (40% DV).

About PULLED PORK

PULLED PORK is a moderate-calorie food with 138 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 32.3g of carbohydrates, and 2.3g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

ALL NATURAL INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), HYDROLYZED VEGETABLE PROTEIN, CORN STARCH, SEA SALT, SPICES, CANOLA OR SOYBEAN OIL, NATURAL SMOKE FLAVOR, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, SOYBEAN LECITHIN, NATURAL FLAVOR.

Dietary Information

PULLED PORK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PULLED PORK include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 138 calories per 100 grams, PULLED PORK gets 4% of its calories from protein, 94% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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