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PUDDING, BUTTERSCOTCH

Puddings & Custards Conagra Brands, Inc. Branded
109 Calories
0.6g Protein
21.2g Carbs
2.6g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 21.2g 8%
Dietary Fiber 1.3g 5%
Total Sugars 14.1g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 3%
Carbs 21.2g 87%
Fat 2.6g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 0 MG 0%
Sodium, Na 147 MG 6%

Related Foods in Puddings & Custards

Food Calories Protein Carbs Fat
KIDS SQUEEZABLE PUDDING, CHOCOLATE CARAMEL 71 2.4g 12.9g 1.8g RICE PUDDING 109 2.3g 21.1g 1.6g DESSERTS, RICE PUDDING 115 3.1g 18.5g 3.1g PUDD'N POUCHES VANILLA PUDDING 106 4.7g 15.3g 2.9g PUDDING, VANILLA FLAVORED 106 2.9g 19.4g 1.8g INSTANT PUDDING & PIE FILLING, PISTACHIO 375 0g 95.8g 0g

Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About PUDDING, BUTTERSCOTCH

PUDDING, BUTTERSCOTCH is a moderate-calorie food with 109 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.6g of protein, 21.2g of carbohydrates, and 2.6g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Puddings & Custards category.

Ingredients

WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PALM OIL, CONTAINS LESS THAN 2% OF: SALT, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, YELLOW 5.

Dietary Information

PUDDING, BUTTERSCOTCH is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 109 calories per 100 grams, PUDDING, BUTTERSCOTCH gets 2% of its calories from protein, 78% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.

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