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Prog RedSod Rstd Chkn Ndle Sp

Prepared Soups GENERAL MILLS SALES INC. Branded
38 Calories
2.5g Protein
5g Carbs
0.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 196mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 30%
Carbs 5g 60%
Fat 0.8g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Potassium, K 212 MG 5%
Sodium, Na 196 MG 9%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About Prog RedSod Rstd Chkn Ndle Sp

Prog RedSod Rstd Chkn Ndle Sp is a very low-calorie food with 38 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 5g of carbohydrates, and 0.8g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT, EGG NOODLE (WHEAT FLOUR, SEMOLINA WHEAT, EGG*), CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, CORN PROTEIN (HYDROLYZED), CHICKEN FAT, POTASSIUM CHLORIDE, ONION POWDER, SALT, CARROT PUREE, EGG WHITE*, MALTODEXTRIN, SUGAR, SOY PROTEIN ISOLATE, TOMATO EXTRACT, GARLIC POWDER, SODIUM PHOSPHATE, PARSLEY*, YEAST EXTRACT, FLAVORING, SPICE, WHEY POWDER, NONFAT MILK*, CHIVES*, EGG YOLK*, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE (COLOR). *DRIED

Dietary Information

Prog RedSod Rstd Chkn Ndle Sp is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 38 calories per 100 grams, Prog RedSod Rstd Chkn Ndle Sp gets 26% of its calories from protein, 53% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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