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Pringles Crisps Salt & Vinegar 5.5oz

0 Calories
4.1g Protein
57.3g Carbs
30.8g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 30.8g 39%
Saturated Fat 8.5g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 57.3g 21%
Dietary Fiber 2.4g 9%
Total Sugars 4.4g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.9mg 11%
Potassium 404mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 4%
Carbs 57.3g 62%
Fat 30.8g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13 MG 14%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 5%
Niacin 2.4 MG 15%
Vitamin B-6 0.3 MG 18%
Folate, total 19 UG 5%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 24 MG 6%
Phosphorus, P 88 MG 7%
Potassium, K 404 MG 9%
Sodium, Na 650 MG 28%
Zinc, Zn 0.5 MG 5%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (28% DV).

About Pringles Crisps Salt & Vinegar 5.5oz

Pringles Crisps Salt & Vinegar 5.5oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.1g of protein, 57.3g of carbohydrates, and 30.8g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) category.

Ingredients

DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, LACTOSE, CONTAINS 2% OR LESS OF SALT, SODIUM DIACETATE, DEXTROSE, MALIC ACID, VINEGAR, TURMERIC (COLOR), WHEAT STARCH.

Dietary Information

Notable micronutrients in Pringles Crisps Salt & Vinegar 5.5oz include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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