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Pringles Crisps Reduced Fat Original 5.32oz

0 Calories
4.6g Protein
62.5g Carbs
25.8g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 25.8g 33%
Saturated Fat 7.2g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 466mg 20%
Total Carbohydrate 62.5g 23%
Dietary Fiber 2.7g 10%
Total Sugars 1.5g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.7mg 4%
Potassium 451mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 5%
Carbs 62.5g 67%
Fat 25.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 5%
Vitamin B-6 0.4 MG 21%
Folate, total 21 UG 5%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 27 MG 6%
Phosphorus, P 99 MG 8%
Potassium, K 451 MG 10%
Sodium, Na 466 MG 20%
Zinc, Zn 0.5 MG 5%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (20% DV).
  • Good source of Vitamin C, total ascorbic acid (33% DV).
  • Good source of Vitamin B-6 (21% DV).

About Pringles Crisps Reduced Fat Original 5.32oz

Pringles Crisps Reduced Fat Original 5.32oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 62.5g of carbohydrates, and 25.8g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) category.

Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.

Dietary Information

Notable micronutrients in Pringles Crisps Reduced Fat Original 5.32oz include Vitamin C, total ascorbic acid (33% DV) , Vitamin B-6 (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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