Pringles Crisps French Onion Dip 5.96oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26 MG | 29% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 6% | |
| Vitamin B-6 | 0.3 MG | 19% | |
| Folate, total | 21 UG | 5% | |
| Vitamin B-12 | 1.7 UG | 71% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 23 MG | 5% | |
| Phosphorus, P | 106 MG | 8% | |
| Potassium, K | 432 MG | 9% | |
| Sodium, Na | 606 MG | 26% | |
| Zinc, Zn | 0.6 MG | 5% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Sodium, Na (26% DV).
- Good source of Vitamin C, total ascorbic acid (29% DV).
- Rich source of Vitamin B-12 (71% of Daily Value per 100g).
About Pringles Crisps French Onion Dip 5.96oz
Pringles Crisps French Onion Dip 5.96oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 56.2g of carbohydrates, and 32.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) category.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, ONION POWDER, COCONUT OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, NONFAT MILK, CREAM, CULTURED NONFAT MILK, SUGAR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CITRIC ACID, LACTIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN PROTEIN, WHEAT STARCH.
Dietary Information
Notable micronutrients in Pringles Crisps French Onion Dip 5.96oz include Vitamin B-12 (71% DV) , Vitamin C, total ascorbic acid (29% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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