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PRG THREE CHEESE

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
58 Calories
1.7g Protein
10g Carbs
1.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 400mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 2.5g 9%
Total Sugars 7.5g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 13%
Carbs 10g 77%
Fat 1.3g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.6 MG 3%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.3g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About PRG THREE CHEESE

PRG THREE CHEESE is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10g of carbohydrates, and 1.3g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, CONTAINS LESS THAN 1% OF: SALT, CANOLA OIL, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (MILK, WHEY, DISTILLED VINEGAR, SALT), ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), CITRIC ACID, SPICE, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), WHEY, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, GARLIC EXTRACT.

Dietary Information

PRG THREE CHEESE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 58 calories per 100 grams, PRG THREE CHEESE gets 12% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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