PRG RSTD GAR PARM 24OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 325 MG | 7% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About PRG RSTD GAR PARM 24OZ
PRG RSTD GAR PARM 24OZ is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10.8g of carbohydrates, and 0.8g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Sauces/Spreads/Dips/Condiments category.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, DICED TOMATOES IN TOMATO JUICE, SUGAR, CONTAINS LESS THAN 1% OF: SALT, DRIED ROASTED GARLIC, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL FLAVORING, SPICES.CONTAINS: MILK
Dietary Information
PRG RSTD GAR PARM 24OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 58 calories per 100 grams, PRG RSTD GAR PARM 24OZ gets 12% of its calories from protein, 75% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PRG RSTD GAR PARM 24OZ
See how PRG RSTD GAR PARM 24OZ compares to other foods in terms of nutrition:
- PRG RSTD GAR PARM 24OZ vs Annie's Organic French Dressing
- PRG RSTD GAR PARM 24OZ vs Annie's Organic Red Wine & Olive Oil Vinaigrette
- PRG RSTD GAR PARM 24OZ vs Annie's Organic Lite Raspberry Vinaigrette Dressing
- PRG RSTD GAR PARM 24OZ vs Annie's Balsamic Vinaigrette
More in Sauces/Spreads/Dips/Condiments
Browse all foods in the Sauces/Spreads/Dips/Condiments category to compare nutrition facts and find the best options for your diet.