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PRG LT HS ALFR SCE

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
75 Calories
1.7g Protein
5g Carbs
5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 567mg 25%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 14%
Carbs 5g 43%
Fat 5g 43%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 33 MG 1%
Sodium, Na 567 MG 25%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Good source of Sodium, Na (25% DV).

About PRG LT HS ALFR SCE

PRG LT HS ALFR SCE is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 5g of carbohydrates, and 5g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: WATER, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, SUGAR, BUTTER (CREAM, SALT), WHEY, ENZYME MODIFIED CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [ MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), XANTHAN GUM, SODIUM PHOSPHATE, GARLIC, BLACK PEPPER, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BAY LEAVES, NATURAL FLAVORING, ANHYDROUS MILKFAT. CONTAINS: EGG, MILK.

Dietary Information

Notable micronutrients in PRG LT HS ALFR SCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, PRG LT HS ALFR SCE gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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