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PRG HS ALFR SCE

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
117 Calories
1.7g Protein
5g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 117
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 650mg 28%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 10%
Carbs 5g 30%
Fat 10g 60%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 33 MG 1%
Sodium, Na 650 MG 28%

Nutrition Highlights

  • Low in calories with 117 kcal per 100g.
  • Good source of Sodium, Na (28% DV).

About PRG HS ALFR SCE

PRG HS ALFR SCE is a moderate-calorie food with 117 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 5g of carbohydrates, and 10g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: WATER, CREAM, BUTTER (CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SUGAR, WHEY, ENZYME MODIFIED CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), SODIUM PHOSPHATE, XANTHAN GUM, GARLIC, BLACK PEPPER, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BAY LEAVES, NATURAL FLAVORING, ANHYDROUS MILKFAT.CONTAINS: EGG, MILK

Dietary Information

Notable micronutrients in PRG HS ALFR SCE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 117 calories per 100 grams, PRG HS ALFR SCE gets 6% of its calories from protein, 17% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.

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