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PRG CKG SCE MRSLA

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
95 Calories
0g Protein
9.5g Carbs
5.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 95
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 556mg 24%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0mg 0%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.5g 63%
Fat 5.6g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 63 MG 1%
Sodium, Na 556 MG 24%

Related Foods in Sauces/Spreads/Dips/Condiments

Food Calories Protein Carbs Fat
PRG ALFR SCE BCN FLVRD 14.5 OZ 100 1.7g 6.7g 6.7g 1G PEPPER MILL DYNAMITE SAUCE 567 0g 6.7g 56.7g 1.5oz LITEHOUSE ITALIAN DRESSING 176 0.3g 10.3g 0g 1.5OZ LITEHOUSE JALAPENO RANCH DRESSING 407 2.0g 6.2g 0g 1.5OZ LITEHOUSE CHUNKY BLUE CHEESE DRESSING 532 3.1g 4.4g 0g 32FL LITEHOUSE POUR ON THE TASTE GREEK VINAIGRETTE 221 0.7g 9.8g 0g

Nutrition Highlights

  • Low in calories with 95 kcal per 100g.
  • Good source of Sodium, Na (24% DV).

About PRG CKG SCE MRSLA

PRG CKG SCE MRSLA is a low-calorie food with 95 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 9.5g of carbohydrates, and 5.6g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: MARSALA WINE, CREAM (MILK), CHICKEN STOCK, MUSHROOMS, MODIFIED FOOD STARCH, BUTTER (CREAM), SALT, CONTAINS LESS THAN 1% OF: GARLIC, SUGAR, SOY LECITHIN, BLACK PEPPER.

Dietary Information

Notable micronutrients in PRG CKG SCE MRSLA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 95 calories per 100 grams, PRG CKG SCE MRSLA gets 0% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare PRG CKG SCE MRSLA

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