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PRESERVED DUCK EGGS

Eggs & Egg Substitutes Wei-Chuan U S A Inc. Branded
168 Calories
12.4g Protein
3.1g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 168
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 481mg 160%
Sodium 450mg 20%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 45%
Carbs 3.1g 11%
Fat 11.8g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 2.4 MG 13%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.
  • Good source of Sodium, Na (20% DV).

About PRESERVED DUCK EGGS

PRESERVED DUCK EGGS is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.4g of protein, 3.1g of carbohydrates, and 11.8g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

DUCK EGGS, SALT, LYE WATER.

Dietary Information

PRESERVED DUCK EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PRESERVED DUCK EGGS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 168 calories per 100 grams, PRESERVED DUCK EGGS gets 29% of its calories from protein, 7% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

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