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PREMIUM ICE CREAM, HOMEMADE VANILLA

Ice Cream & Frozen Yogurt Merchants Distributors Inc. Branded
209 Calories
3.0g Protein
22.4g Carbs
11.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 22.4g 8%
Dietary Fiber 0g 0%
Total Sugars 17.9g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 119mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 8%
Carbs 22.4g 60%
Fat 11.9g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 60 MG 3%

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Food Calories Protein Carbs Fat
CARAMEL BUTTER PECAN PRALINE BUTTER PECAN FROZEN DAIRY DESSERT, CARAMEL SWIRLS, PRALINE PECANS, CARAMEL BUTTER PECAN PRALINE 215 3.2g 31.2g 9.7g MINT CHOCOLATE CHUNK ICE CREAM; FUDGE SWIRL; DARK CHOCOLATE CHUNKS; CHOCOLATY FUDGE BUNNIES, MINT CHOCOLATE CHUNK 298 3.9g 39.3g 14.6g ICE CREAM 225 2.7g 28.8g 10.8g MINT DARK CHOCOLATE CHIP LIGHT ICE CREAM, MINT DARK CHOCOLATE CHIP 145 7.9g 23.7g 5.3g ICE CREAM 207 3.5g 25.3g 9.2g PEANUT BUTTER FUDGE ICE CREAM, PEANUT BUTTER FUDGE 258 4.3g 25.8g 15.1g

About PREMIUM ICE CREAM, HOMEMADE VANILLA

PREMIUM ICE CREAM, HOMEMADE VANILLA is a moderate-calorie food with 209 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 22.4g of carbohydrates, and 11.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ANNATTO COLOR.

Calorie Breakdown

At 209 calories per 100 grams, PREMIUM ICE CREAM, HOMEMADE VANILLA gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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