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PREGO SAUCES BASIL PESTO

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
0 Calories
1.7g Protein
5g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 533mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 10%
Carbs 5g 30%
Fat 10g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (23% DV).

About PREGO SAUCES BASIL PESTO

PREGO SAUCES BASIL PESTO is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 5g of carbohydrates, and 10g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: WATER, CREAM, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SUGAR, DEHYDRATED WHEY, DISODIUM PHOSPHATE-DIHYDRATE, FLAVORING, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, DEHYDRATED SPINACH, GARLIC, YEAST EXTRACT, BASIL, BLACK PEPPER, ZINC CHLORIDE (TO MAINTAIN COLOR), SODIUM PHOSPHATE, LACTIC ACID, OLIVE OIL, ENZYMES.

Dietary Information

Notable micronutrients in PREGO SAUCES BASIL PESTO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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