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POTATO STICKS

Chips, Pretzels & Snacks Ballreich Bros. Inc. Branded
471 Calories
7.1g Protein
46.4g Carbs
32.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,854mg 81%
Total Carbohydrate 46.4g 17%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 46.4g 54%
Fat 32.1g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,854 MG 81%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Sodium, Na (81% of Daily Value per 100g).

About POTATO STICKS

POTATO STICKS is a high-calorie food with 471 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 46.4g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED. SALT AND VINEGAR SEASONING CONTAINS: LACTOSE, SODIUM DIACETATE, SALT, PARTIALLY HYDROGENATED SOYBEAN AND / OR COTTONSEED OIL, MALIC ACID, SODIUM CITRATE, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.

Dietary Information

Notable micronutrients in POTATO STICKS include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 471 calories per 100 grams, POTATO STICKS gets 6% of its calories from protein, 39% from carbohydrates, and 61% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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