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POTATO SALAD

Pickles, Olives, Peppers & Relishes Wal-Mart Stores, Inc. Branded
170 Calories
2.2g Protein
20g Carbs
9.6g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 9.6g 12%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 385mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 2.2g 8%
Total Sugars 5.9g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 7%
Carbs 20g 63%
Fat 9.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 385 MG 17%

About POTATO SALAD

POTATO SALAD is a moderate-calorie food with 170 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.2g of protein, 20g of carbohydrates, and 9.6g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CORN SYRUP, CELERY, HARD COOKED EGGS, RED BELL PEPPER, SWEET PICKLES (CURED CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, SODIUM BENZOATE, NATURAL FLAVORING, CALCIUM CHLORIDE), ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), WATER, VINEGAR, SALT, MODIFIED CORN STARCH, SPICES, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM, DEHYDRATED PARSLEY.

Calorie Breakdown

At 170 calories per 100 grams, POTATO SALAD gets 5% of its calories from protein, 47% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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