POTATO GRATIN BAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 248 MG | 5% | |
| Sodium, Na | 372 MG | 16% |
About POTATO GRATIN BAKE
POTATO GRATIN BAKE is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 10.6g of carbohydrates, and 14.2g of fat. This food belongs to the Other Deli category.
Ingredients
POTATOES, BECHAMEL (WHOLE MILK, HALF & HALF (MILK, CREAM), BUTTER (CREAM, SALT), WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SEA SALT, SPICES), PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), SALT, THYME, BLACK PEPPER, NUTMEG.
Calorie Breakdown
At 186 calories per 100 grams, POTATO GRATIN BAKE gets 11% of its calories from protein, 23% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.
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