POTATO CRISPS, ALL-AMERICAN CHEESEBURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 643 MG | 14% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (34% DV).
About POTATO CRISPS, ALL-AMERICAN CHEESEBURGER
POTATO CRISPS, ALL-AMERICAN CHEESEBURGER is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 60.7g of carbohydrates, and 28.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER, AND/OR CORN OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, MONO- AND DIGLYCERIDES, MALTODEXTRIN (MADE FROM CORN), DEXTROSE, SOY LECITHIN, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, TOMATO POWDER, WHEY, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, CORN STARCH, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE, DEHYDRATED PREPARED MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC), LACTOSE, SPICES, MODIFIED CORN STARCH, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, YELLOW 5, BLUE 2 LAKE, BLUE 1, RED 40), SKIM MILK, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Dietary Information
Notable micronutrients in POTATO CRISPS, ALL-AMERICAN CHEESEBURGER include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, POTATO CRISPS, ALL-AMERICAN CHEESEBURGER gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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