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POTATO BAKERY BREAD, POTATO

Breads & Buns Bimbo Bakeries USA, Inc. Branded
289 Calories
10.5g Protein
52.6g Carbs
15.8g Fat
7.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 52.6g 19%
Dietary Fiber 7.9g 28%
Total Sugars 7.9g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 15.8mg 88%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 13%
Carbs 52.6g 67%
Fat 15.8g 20%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.3 MG 20%
Niacin 3.7 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 15.8 MG 88%
Potassium, K 118 MG 3%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • High in dietary fiber (7.9g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (88% of Daily Value per 100g).
  • Good source of Sodium, Na (21% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).

About POTATO BAKERY BREAD, POTATO

POTATO BAKERY BREAD, POTATO is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.5g of protein, 52.6g of carbohydrates, and 15.8g of fat. It also contributes 7.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, BUTTER (CREAM, SALT), CULTURED WHEAT FLOUR, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CORN FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, TURMERIC & ANNATTO.

Dietary Information

POTATO BAKERY BREAD, POTATO is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in POTATO BAKERY BREAD, POTATO include Iron, Fe (88% DV) , Thiamin (83% DV) , Niacin (23% DV) , Sodium, Na (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, POTATO BAKERY BREAD, POTATO gets 15% of its calories from protein, 73% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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