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PORK LOIN FILET

Other Meats Seaboard Foods LLC Branded
134 Calories
17.9g Protein
1.8g Carbs
6.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 652mg 28%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 69%
Carbs 1.8g 7%
Fat 6.3g 24%

Minerals

Nutrient Amount % DV
Iron, Fe 0.6 MG 4%
Sodium, Na 652 MG 28%

Related Foods in Other Meats

Food Calories Protein Carbs Fat
EXTRA LEAN GROUND BEEF 116 21.4g 0g 3.6g TSD SALES AND DISTRIBUTION, COARSE GROUND BEEF 250 17.9g 0g 20.5g GROUND BEEF 315 16.8g 0g 26.9g PATTIES, BEEF 253 17.6g 0g 19.8g GROUND BEEF PATTIES 259 17.7g 0g 20g PREMIUM GROUND BEEF 241 17.9g 0g 18.8g

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (28% DV).

About PORK LOIN FILET

PORK LOIN FILET is a moderate-calorie food with 134 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.9g of protein, 1.8g of carbohydrates, and 6.3g of fat. This food belongs to the Other Meats category.

Ingredients

BASED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. RUBBED WITH DOWN-HOME CAJUN STYLE SEASONINGS.* SEASONINGS: SALT, SPICES, DEHYDRATED GARLIC, GROUND CHILIES, DEHYDRATED ONION.

Dietary Information

PORK LOIN FILET is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK LOIN FILET include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 134 calories per 100 grams, PORK LOIN FILET gets 53% of its calories from protein, 5% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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