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Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413

54 Calories
18.8g Protein
0g Carbs
6.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 232mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 75%
Carbs 0g 0%
Fat 6.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 232 MG 10%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Good source of protein with 18.8g per 100g.

About Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413

Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413 is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18.8g of protein, 0g of carbohydrates, and 6.3g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.

Ingredients

Basted with up to 16% Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor.

Dietary Information

Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413 is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 54 calories per 100 grams, Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413 gets 139% of its calories from protein, 0% from carbohydrates, and 104% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413

See how Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413 compares to other foods in terms of nutrition:

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