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PORK EGG ROLLS, PORK

Frozen Appetizers & Hors D'oeuvres The Schwan Food Company Branded
231 Calories
7.7g Protein
25.6g Carbs
10.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 513mg 22%
Total Carbohydrate 25.6g 9%
Dietary Fiber 1.3g 5%
Total Sugars 1.3g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.6mg 9%
Potassium 192mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 18%
Carbs 25.6g 59%
Fat 10.3g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.6 MG 9%
Potassium, K 192 MG 4%
Sodium, Na 513 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About PORK EGG ROLLS, PORK

PORK EGG ROLLS, PORK is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 25.6g of carbohydrates, and 10.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

INGREDIENTS: FILLING (PORK, CABBAGE, CARROTS, CELERY, ONION, COOKED BROWN RICE, CORNSTARCH, DRIED WHOLE EGG, SALT, SUGARS [SUGAR, MALTODEXTRIN], SOY SAUCE [WHEAT, SOYBEANS, SALT], SPICE, DRIED GARLIC, DRIED ONION), WRAPPER (FLOUR, WATER, SALT, COTTONSEED AND/OR CANOLA OILS, WHEAT GLUTEN, DRIED WHOLE EGG, CORNSTARCH), SEALER (WATER), FRIED IN COTTONSEED AND/OR CANOLA OILS.

Dietary Information

Notable micronutrients in PORK EGG ROLLS, PORK include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, PORK EGG ROLLS, PORK gets 13% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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