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PORK & BEANS

Chili & Stew Associated Wholesale Grocers, Inc. Branded
92 Calories
4.6g Protein
16.2g Carbs
1.2g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 385mg 17%
Total Carbohydrate 16.2g 6%
Dietary Fiber 5.4g 19%
Total Sugars 2.3g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 1.5mg 9%
Potassium 215mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 21%
Carbs 16.2g 74%
Fat 1.2g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 1.5 MG 9%
Potassium, K 215 MG 5%
Sodium, Na 385 MG 17%

Related Foods in Chili & Stew

Food Calories Protein Carbs Fat
CHILI WITH BEANS, BEANS 66 4g 6.1g 2.8g HOMESTYLE SAUSAGE HASH 169 8.5g 8.9g 11.0g CHILI WITH BEANS, HOT 132 7.2g 13.2g 5.6g NO BEANS CHILI 97 6.8g 8.5g 4.2g CHILI WITH BEANS, BEANS 101 5.3g 12.2g 3.6g WESTERN FAMILY, PREMIUM CHILI CON CARNE WITH BEANS, MILD, MILD 126 4.9g 12.2g 6.5g

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About PORK & BEANS

PORK & BEANS is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 16.2g of carbohydrates, and 1.2g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

PREPARED NAVY BEANS, WATER, SUGAR, TOMATO PASTE, CORN SYRUP, SALT, AND LESS THAN 2% OF: PORK, DEXTROSE, CARAMEL COLORING, VINEGAR, OLEORESIN PAPRIKA, ONION & GARLIC POWDER AND SPICE EXTRACTIVES.

Dietary Information

PORK & BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 92 calories per 100 grams, PORK & BEANS gets 20% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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