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PORK AND DUCK LIVER WITH PORT WINE MOUSSE

Pepperoni, Salami & Cold Cuts 3 Little Pigs LLC Branded
321 Calories
10.7g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 518mg 23%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 8.9mg 50%
Potassium 238mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 25%
Carbs 3.6g 8%
Fat 28.6g 67%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 8.9 MG 50%
Potassium, K 238 MG 5%
Sodium, Na 518 MG 23%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Rich source of Iron, Fe (50% of Daily Value per 100g).
  • Good source of Sodium, Na (23% DV).

About PORK AND DUCK LIVER WITH PORT WINE MOUSSE

PORK AND DUCK LIVER WITH PORT WINE MOUSSE is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 3.6g of carbohydrates, and 28.6g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK, DUCK LIVER, EGGS, MILK, PORK FAT, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC, NO ADDED ANTIBIOTICS OR ARTIFICIAL GROWTH STIMULANTS USED. FEDERAL REGULATIONS NOT PERMIT THE USE OF HORMONES IN POULTRY OR PORK

Dietary Information

PORK AND DUCK LIVER WITH PORT WINE MOUSSE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK AND DUCK LIVER WITH PORT WINE MOUSSE include Iron, Fe (50% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, PORK AND DUCK LIVER WITH PORT WINE MOUSSE gets 13% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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