POMACE IMPORTED OLIVE OIL

About POMACE IMPORTED OLIVE OIL

This vegetable oil blend is composed of refined pomace olive oil and extra virgin olive oil, making it a versatile option for cooking. Pomace olive oil is extracted from the olive pulp and pits left after pressing, then refined. The addition of extra virgin olive oil enhances its flavor and nutritional profile. Nutritionally, it's a high-fat food, providing 800 calories per 100g with 93.33g of fat and negligible amounts of protein and carbohydrates. As a concentrated source of fat, this oil should be used in moderation as part of a balanced diet, considering its high caloric density and contribution to overall fat intake. It's suitable for sautéing, frying, and baking, but not ideal as the primary source of nutrition.

Ingredients

REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL.

Dietary Information

POMACE IMPORTED OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 800 calories per 100 grams, POMACE IMPORTED OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare POMACE IMPORTED OLIVE OIL

See how POMACE IMPORTED OLIVE OIL compares to other foods in terms of nutrition:

• POMACE IMPORTED OLIVE OIL vs INFUSED PESTO OIL
• POMACE IMPORTED OLIVE OIL vs VIRGIN COCONUT OIL
• POMACE IMPORTED OLIVE OIL vs INFUSED OLIVE OIL, ROASTED GARLIC
• POMACE IMPORTED OLIVE OIL vs DIPPING OIL, GARLIC PARMESAN

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