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POLISH STYLE MUSTARD, POLISH STYLE

Ketchup, Mustard, BBQ & Cheese Sauce Old World Quality Foods, LLC Branded
133 Calories
6.7g Protein
13.3g Carbs
6.7g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 13.3g 5%
Dietary Fiber 6.7g 24%
Total Sugars 6.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 25%
Carbs 13.3g 50%
Fat 6.7g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 2 MG 11%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (43% DV).

About POLISH STYLE MUSTARD, POLISH STYLE

POLISH STYLE MUSTARD, POLISH STYLE is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 13.3g of carbohydrates, and 6.7g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, SPIRIT VINEGAR, WHITE MUSTARD SEED, BLACK MUSTARD SEED, SUGAR, SALT, SPICES, TURMERIC OLEORESIN (COLOR)

Dietary Information

POLISH STYLE MUSTARD, POLISH STYLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in POLISH STYLE MUSTARD, POLISH STYLE include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, POLISH STYLE MUSTARD, POLISH STYLE gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare POLISH STYLE MUSTARD, POLISH STYLE

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