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POLISH SAUSAGE

Sausages, Hotdogs & Brats Old Wisconsin Food Products Branded
338 Calories
11.7g Protein
3.9g Carbs
29.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 29.9g 38%
Saturated Fat 11.7g 58%
Trans Fat 0.7g
Cholesterol 65mg 22%
Sodium 1,026mg 45%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 11.7g 23%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.7g 26%
Carbs 3.9g 9%
Fat 29.9g 65%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 1,026 MG 45%

Nutrition Highlights

  • Good source of protein with 11.7g per 100g.
  • Good source of Sodium, Na (45% DV).

About POLISH SAUSAGE

POLISH SAUSAGE is a calorie-dense food with 338 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.7g of protein, 3.9g of carbohydrates, and 29.9g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

BEEF, WATER, MECHANICALLY SEPARATED TURKEY, BEEF HEARTS, POTATO STARCH, SALT, CONTAINS 2% OR LESS OF: SUGAR, NATURAL SPICES, SODIUM AND POTASSIUM LACTATE, GARLIC POWDER, SODIUM DIACETATE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE, IN NATURAL HOG CASINGS.

Dietary Information

POLISH SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in POLISH SAUSAGE include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, POLISH SAUSAGE gets 14% of its calories from protein, 5% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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