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POLISH KIELASA FULLY COOKED SAUSAGE

Sausages, Hotdogs & Brats Wegmans Food Markets, Inc. Branded
263 Calories
15.8g Protein
3.5g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 754mg 33%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 39%
Carbs 3.5g 9%
Fat 21.1g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 754 MG 33%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Good source of Sodium, Na (33% DV).

About POLISH KIELASA FULLY COOKED SAUSAGE

POLISH KIELASA FULLY COOKED SAUSAGE is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.8g of protein, 3.5g of carbohydrates, and 21.1g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, BEEF, PLUM PUREE, (PRUNE JUICE, DRIED PLUMS), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, PAPRIKA, GARLIC, CELERY POWDER, DISTILLED VINEGAR.

Dietary Information

POLISH KIELASA FULLY COOKED SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in POLISH KIELASA FULLY COOKED SAUSAGE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, POLISH KIELASA FULLY COOKED SAUSAGE gets 24% of its calories from protein, 5% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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