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PLANT MILK PROTEIN, VANILLA

Plant Based Milk Wm. Bolthouse Farms Inc. Branded
58 Calories
4.2g Protein
5.8g Carbs
2.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 188mg 14%
Iron 0.7mg 4%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 35%
Carbs 5.8g 48%
Fat 2.1g 17%

Vitamins

Nutrient Amount % DV
Vitamin B-12 1.1 UG 47%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 0.7 MG 4%
Potassium, K 138 MG 3%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (2.1g per 100g).
  • Good source of Vitamin B-12 (47% DV).

About PLANT MILK PROTEIN, VANILLA

PLANT MILK PROTEIN, VANILLA is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 5.8g of carbohydrates, and 2.1g of fat. This food belongs to the Plant Based Milk category.

Ingredients

WATER, PEA PROTEIN, CANE SUGAR, CONTAINS LESS THAN 2% OF SUNFLOWER OIL, VANILLA EXTRACT, NATURAL FLAVORS, SEA SALT, SUNFLOWER LECITHIN, GELLAN GUM, CAROB BEAN GUM, TRICALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN E (D-ALPHA-TOCOPHERYL), VITAMIN B12, DIPOTASSIUM PHOSPHATE.

Dietary Information

PLANT MILK PROTEIN, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PLANT MILK PROTEIN, VANILLA include Vitamin B-12 (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, PLANT MILK PROTEIN, VANILLA gets 29% of its calories from protein, 40% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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