PLANT-BASED SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
About PLANT-BASED SOUR CREAM
PLANT-BASED SOUR CREAM is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 8.3g of fat. This food belongs to the Cream category.
Ingredients
WATER, COCONUT OIL, TAPIOCA FLOUR, PEA PROTEIN, DEXTROSE, CORN STARCH (UNMODIFIED, IDENTITY PRESERVED), TRICALCIUM PHOSPHATE, SEA SALT, SUNFLOWER LECITHIN, LACTIC ACID (VEGAN), NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, LIVE AND ACTIVE CULTURES.
Calorie Breakdown
At 100 calories per 100 grams, PLANT-BASED SOUR CREAM gets 13% of its calories from protein, 27% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PLANT-BASED SOUR CREAM
See how PLANT-BASED SOUR CREAM compares to other foods in terms of nutrition:
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More in Cream
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