PLANT-BASED SMART BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 1,450 MG | 63% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (63% of Daily Value per 100g).
About PLANT-BASED SMART BACON
PLANT-BASED SMART BACON is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is protein, providing 25g of protein, 5g of carbohydrates, and 10g of fat. This food belongs to the Other Meats category.
Ingredients
WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, SALT, SUGAR, NATURAL SMOKE FLAVORS, SPICE EXTRACTIVES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, CARRAGEENAN, YEAST EXTRACT, VEGETABLE OIL, NATURAL FLAVOR, RED RICE FLOUR, SMOKED SUGAR, OLEORESIN PAPRIKA (COLOR).
Dietary Information
PLANT-BASED SMART BACON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED SMART BACON include Sodium, Na (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, PLANT-BASED SMART BACON gets 50% of its calories from protein, 10% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED SMART BACON
See how PLANT-BASED SMART BACON compares to other foods in terms of nutrition:
- PLANT-BASED SMART BACON vs MEATLESS PLANT-BASED GROUND
- PLANT-BASED SMART BACON vs PREMIUM GROUND VEAL
- PLANT-BASED SMART BACON vs 73% LEAN 27% FAT GROUND BEEF
- PLANT-BASED SMART BACON vs 2 BARBEQUE SEASONED PORK CHOPS MARINATED WITH UP TO 12% ADDED SOLUTION OF PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING, SALT, FLAVORING RUBBED WITH SEASONING, 2 BARBEQUE SEASONED PORK CHOPS
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