PLANT-BASED PEA PROTEIN GROUNDS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 20 MG | 1% |
Nutrition Highlights
- Excellent source of protein with 24g per 100g, great for muscle building and recovery.
- Very low in fat (2g per 100g).
- Good source of Iron, Fe (22% DV).
About PLANT-BASED PEA PROTEIN GROUNDS
PLANT-BASED PEA PROTEIN GROUNDS is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is protein, providing 24g of protein, 5.3g of carbohydrates, and 2g of fat. This food belongs to the Vegetarian Frozen Meats category.
Ingredients
WATER, WHEAT PROTEIN, POTATO STARCH, PEA PROTEIN, PARSLEY, MARJORAM, OREGANO, ROSEMARY, THYME, BASIL, CARAMEL COLOR
Dietary Information
PLANT-BASED PEA PROTEIN GROUNDS is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED PEA PROTEIN GROUNDS include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, PLANT-BASED PEA PROTEIN GROUNDS gets 72% of its calories from protein, 16% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PLANT-BASED PEA PROTEIN GROUNDS
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