PLANT BASED NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 31 MG | 1% | |
| Sodium, Na | 380 MG | 17% |
Nutrition Highlights
- Very low in calories (19 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About PLANT BASED NOODLES
PLANT BASED NOODLES is a very low-calorie food with 19 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 4.6g of carbohydrates, and 0g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID SOUP INGREDIENTS: VEGETABLE JUICES (ONION, MUSHROOM, CARROT, CELERY, GARLIC), MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, NATURAL FLAVOR, XANTHAN GUM.
Dietary Information
PLANT BASED NOODLES is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 19 calories per 100 grams, PLANT BASED NOODLES gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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