PLANT-BASED MEXICAN SEASONED GROUND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 124 MG | 3% | |
| Sodium, Na | 434 MG | 19% |
Nutrition Highlights
- Good source of protein with 18.6g per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Iron, Fe (20% DV).
About PLANT-BASED MEXICAN SEASONED GROUND
PLANT-BASED MEXICAN SEASONED GROUND is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.6g of protein, 6.2g of carbohydrates, and 15.9g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, METHYLCELLULOSE, SPICES INCLUDING PAPRIKA, MALT EXTRACT FLAVOR (COLOR), SALT, ASCORBIC ACID, SUGAR, DEHYDRATED GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), NATURAL FLAVORS (INCLUDING MESQUITE SMOKE AND GRILL FLAVOR [FROM SUNFLOWER OIL]) WITH OTHER NATURAL FLAVORS, CITRIC ACID, FRUIT JUICE (COLOR).
Dietary Information
Notable micronutrients in PLANT-BASED MEXICAN SEASONED GROUND include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PLANT-BASED MEXICAN SEASONED GROUND gets 31% of its calories from protein, 10% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED MEXICAN SEASONED GROUND
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