PLANT-BASED GROUND BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 247 MG | 5% | |
| Sodium, Na | 647 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (28% DV).
About PLANT-BASED GROUND BEEF
PLANT-BASED GROUND BEEF is a moderate-calorie food with 153 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.2g of protein, 5.9g of carbohydrates, and 5.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
FILTERED WATER, PEA PROTEIN, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, PORCINI MUSHROOM, SEA SALT, ONION POWDER, ORGANIC APPLE CIDER VINEGAR, BALSAMIC VINEGAR, GARLIC POWDER, BLACK PEPPER, MUSTARD SEED, VINEGAR, LEMON JUICE CONCENTRATE, GINGER ROOT, CORIANDER, THYME.
Dietary Information
PLANT-BASED GROUND BEEF is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED GROUND BEEF include Sodium, Na (28% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 153 calories per 100 grams, PLANT-BASED GROUND BEEF gets 55% of its calories from protein, 15% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PLANT-BASED GROUND BEEF
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