PLANT-BASED GROUND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 205 MG | 16% | |
| Iron, Fe | 4.4 MG | 25% | |
| Potassium, K | 166 MG | 4% | |
| Sodium, Na | 407 MG | 18% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Iron, Fe (25% DV).
About PLANT-BASED GROUND
PLANT-BASED GROUND is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 3.5g of carbohydrates, and 15.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF VEGETABLE AND FRUIT JUICE FOR COLOR, METHYL CELLULOSE, CARRAGEENAN, YEAST EXTRACT, DRIED VINEGAR, SUGAR, SALT, POTASSIUM CHLORIDE, CULTURED DEXTROSE.
Dietary Information
PLANT-BASED GROUND is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED GROUND include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PLANT-BASED GROUND gets 30% of its calories from protein, 6% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED GROUND
See how PLANT-BASED GROUND compares to other foods in terms of nutrition:
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