PLANT-BASED DUMPLINGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 13 MG | 0% | |
| Sodium, Na | 159 MG | 7% |
About PLANT-BASED DUMPLINGS
PLANT-BASED DUMPLINGS is a moderate-calorie food with 203 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 23.8g of carbohydrates, and 4.4g of fat. This food belongs to the Other Deli category.
Ingredients
CABBAGE, ONION, EDIBLE VEGETABLE OIL, PROCESSED SOYBEANS, BROWN RICE FLOUR, CHIVES, SOY SAUCE, SESAME OIL, DRIED MASHED POTATOES, GLUTINOUS RICE STARCH, GARLIC, SALT, YEAST EXTRACT, GINGER, BLACK PEPPER, SKIN (WHEAT FLOUR, TAPIOCA STARCH, VEGETABLE OIL, SALT), CHINESE DRESSING (BLENDED VINEGAR [DISTILLED VINEGAR, RICE VINEGAR, SALT], SUGAR, SOY SAUCE WATER SOYBEANS, SALT, WHEAT FLOUR], SESAME OIL, ONION, GINGER).
Calorie Breakdown
At 203 calories per 100 grams, PLANT-BASED DUMPLINGS gets 9% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED DUMPLINGS
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