PLANT-BASED CHICKEN FILLETS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 195 MG | 15% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 257 MG | 5% | |
| Sodium, Na | 690 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About PLANT-BASED CHICKEN FILLETS
PLANT-BASED CHICKEN FILLETS is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 23.9g of carbohydrates, and 15.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Poultry, Chicken & Turkey category.
Ingredients
FILLET, WATER, COCONUT OIL, WHEAT GLUTEN, PEA PROTEIN, SUNFLOWER OIL, CANOLA OIL, METHYLCELLULOSE, TAPIOCA STARCH, SODIUM ALGINATE, SALT, CALCIUM CHLORIDE, VINEGAR, YEAST EXTRACT, GARLIC, TORULA YEAST, SPICE, NATURAL FLAVOR, DRIED ONIONS, IN A BREADING OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FERROUS SULFATE, THIAMINE MONONITRATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CORN FLOUR, SPICE, GARLIC, CANE SUGAR, SALT, VINEGAR, FLAVOR, YEAST, ONION POWDER, PAPRIKA (COLOR), TURMERIC (COLOR), GUAR GUM, PARTIALLY FRIED IN CANOLA OIL
Dietary Information
Notable micronutrients in PLANT-BASED CHICKEN FILLETS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, PLANT-BASED CHICKEN FILLETS gets 13% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED CHICKEN FILLETS
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