PLANT-BASED CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 871 MG | 19% | |
| Sodium, Na | 741 MG | 32% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (32% DV).
About PLANT-BASED CHICKEN
PLANT-BASED CHICKEN is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.2g of protein, 11.8g of carbohydrates, and 5.9g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Poultry, Chicken & Turkey category.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, TAPIOCA STARCH, SOY PROTEIN ISOLATE, LESS THAN 2% OF METHYLCELLULOSE (FROM PLANT FIBER), SALT, YEAST EXTRACT, VINEGAR, LACTIC ACID, NATURAL FLAVOR
Dietary Information
PLANT-BASED CHICKEN is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED CHICKEN include Sodium, Na (32% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, PLANT-BASED CHICKEN gets 48% of its calories from protein, 27% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PLANT-BASED CHICKEN
See how PLANT-BASED CHICKEN compares to other foods in terms of nutrition:
- PLANT-BASED CHICKEN vs CHICKEN BREASTS WITH RIB MEAT
- PLANT-BASED CHICKEN vs BONELESS CHICKEN BREAST
- PLANT-BASED CHICKEN vs ALL NATURAL* DUCK LEGS
- PLANT-BASED CHICKEN vs GROUND TURKEY
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