PLANT-BASED CHEESE RAVIOLI, PLANT-BASED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 566 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (25% DV).
About PLANT-BASED CHEESE RAVIOLI, PLANT-BASED CHEESE
PLANT-BASED CHEESE RAVIOLI, PLANT-BASED CHEESE is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 40.7g of carbohydrates, and 10.6g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
DOUGH: BROWN RICE FLOUR, WATER, TAPIOCA STARCH, GREEN LENTIL FLOUR, FLAX SEED, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, XANTHAN GUM, SALT, GLUCONO DELTA -LACTONE*. FILLING: PLANT-BASED CREAM CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, SEA SALT, GLUCONO DELTA-LACTONE*, FLAVOR, OLIVE EXTRACT, VITAMIN B12), PLANT-BASED PARMESAN CHEESE (FILTERED WATER, POTATO & RICE STARCH, MODIFIED POTATO STARCH, COCONUT OIL, SEA SALT, RICE PROTEIN, PARMESAN FLAVOR, OLIVE EXTRACT, BETA CAROTENE FOR COLOR, VITAMIN B12), PLANT-BASED MOZZARELLA CHEESE (FILTERED WATER, COCONUT OIL, MODIFIED POTATO & CORN STARCH, CORN STARCH, SEA SALT, MOZZARELLA FLAVOR, OLIVE EXTRACT, BETA CAROTENE FOR COLOR, VITAMIN B12), TAPIOCA STARCH, PSYLLIUM HUSK, POTATO FLAKES.
Dietary Information
Notable micronutrients in PLANT-BASED CHEESE RAVIOLI, PLANT-BASED CHEESE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, PLANT-BASED CHEESE RAVIOLI, PLANT-BASED CHEESE gets 6% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED CHEESE RAVIOLI, PLANT-BASED CHEESE
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