PLANT-BASED BURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 301 MG | 6% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- Good source of Sodium, Na (21% DV).
About PLANT-BASED BURGER
PLANT-BASED BURGER is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.8g of protein, 6.2g of carbohydrates, and 14.2g of fat. This food belongs to the Other Meats category.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN (SOY PROTEIN ISOLATE, WHEAT GLUTEN, WHEAT STARCH), CANOLA OIL, WHEAT GLUTEN, COCONUT OIL, SOY PROTEIN ISOLATE, FERMENTED CORN SUGAR, NATURAL FLAVOR, MODIFIED CELLULOSE, SEA SALT, NATURAL COLORS, ONION POWDER, GRANULATED GARLIC, BLACK PEPPER.
Dietary Information
Notable micronutrients in PLANT-BASED BURGER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 221 calories per 100 grams, PLANT-BASED BURGER gets 30% of its calories from protein, 11% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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