PLANT BASED BURGER!
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 4.8 MG | 27% | |
| Potassium, K | 795 MG | 17% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (24% DV).
About PLANT BASED BURGER!
PLANT BASED BURGER! is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.8g of protein, 7.1g of carbohydrates, and 16.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH), CANOLA OIL, PEA PROTEIN ISOLATE, CONTAINS 2% OR LESS: CALCIUM SULPHATE DIHYDRATE, CITRIC ACID, DEHYDRATED GARLIC, DEXTROSE, FRUIT JUICE COLOR, GARLIC POWDER, GLYCERINE, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVOR, NATURAL FLAVOR BEEF BURGER TYPE [NATURAL FLAVOR, SALT, YEAST EXTRACT, MALTODEXTRIN (FROM CORN), SOYBEAN OIL, XANTHAN GUM], NATURAL SMOKE FLAVORING, NATURAL UMAMI FLAVOR MEATY TYPE [YEAST EXTRACT, NATURAL FLAVOR, SALT, MALTODEXTRIN (FROM POTATO), MALTODEXTRIN (FROM CORN), DEXTROSE, SUCCINIC ACID, SUGAR], ONION JUICE CONCENTRATE, POTATO STARCH, PROPYLENE GLYCOL, ROSEMARY EXTRACT, SALT, SEA SALT, SODIUM ALGINATE, SOYBEAN OIL, SPICE, SUGAR, SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, TOMATO JUICE CONCENTRATE, TOMATO POWDER, TORULA YEAST, VEGETABLE JUICE COLOR, VINEGAR, YEAST EXTRACT.
Dietary Information
Notable micronutrients in PLANT BASED BURGER! include Iron, Fe (27% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PLANT BASED BURGER! gets 30% of its calories from protein, 11% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT BASED BURGER!
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