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PLANT-BASED BREAKFAST LINKS

Frozen Sausages, Hotdogs & Brats The Livekindly co. Inc. Branded
194 Calories
14.9g Protein
7.5g Carbs
10.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 761mg 33%
Total Carbohydrate 7.5g 3%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 14.9g 30%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.2mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.9g 45%
Carbs 7.5g 23%
Fat 10.5g 32%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.2 MG 29%
Potassium, K 0 MG 0%
Sodium, Na 761 MG 33%

Nutrition Highlights

  • Good source of protein with 14.9g per 100g.
  • Good source of dietary fiber (3g per 100g).
  • Good source of Iron, Fe (29% DV).
  • Good source of Sodium, Na (33% DV).

About PLANT-BASED BREAKFAST LINKS

PLANT-BASED BREAKFAST LINKS is a moderate-calorie food with 194 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.9g of protein, 7.5g of carbohydrates, and 10.5g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Frozen Sausages, Hotdogs & Brats category.

Ingredients

WATER, SOY PROTEIN, WHEAT PROTEIN, SUNFLOWER OIL, WHEAT FLOUR, POTATO STARCH, SALT, MODIFIED STARCH, NATURAL FLAVOR (SMOKY FLAVOR, CORN STARCH, SALT, ONION, PEPPER), METHYLCELLULOSE, THYME, CLOVES, GROUND CILANTRO, NUTMEG, CHILI PEPPER, ASCORBIC ACID, PAPRIKA, MUSTARD

Dietary Information

Notable micronutrients in PLANT-BASED BREAKFAST LINKS include Sodium, Na (33% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, PLANT-BASED BREAKFAST LINKS gets 31% of its calories from protein, 15% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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