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PLAIN GREEK YOGURT

Yogurt Healthy Mom, LLC Branded
73 Calories
10g Protein
4.7g Carbs
0.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 73
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Total Sugars 4.7g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 0mg 0%
Potassium 227mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 65%
Carbs 4.7g 30%
Fat 0.7g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.2 MG 19%
Niacin 0.3 MG 2%
Vitamin B-6 0.1 MG 5%
Vitamin B-12 0.8 UG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 0 MG 0%
Potassium, K 227 MG 5%
Sodium, Na 57 MG 2%

Nutrition Highlights

  • Low in calories with 73 kcal per 100g.
  • Good source of protein with 10g per 100g.
  • Very low in fat (0.7g per 100g).
  • Good source of Vitamin B-12 (33% DV).

About PLAIN GREEK YOGURT

PLAIN GREEK YOGURT is a low-calorie food with 73 calories per 100-gram serving. Its primary macronutrient source is protein, providing 10g of protein, 4.7g of carbohydrates, and 0.7g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED LOW-FAT MILK, 40+ BILLION PROBIOTICS & LIVE CULTURES: LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS PARACASEI, L. DELBRUECKII SSP BULGARICUS, STREPTOCCUS THERMOPHILUS

Dietary Information

PLAIN GREEK YOGURT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PLAIN GREEK YOGURT include Vitamin B-12 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 73 calories per 100 grams, PLAIN GREEK YOGURT gets 55% of its calories from protein, 26% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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