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PIZZA FLATBREAD DIPPER, PIZZA

260 Calories
8.3g Protein
27.1g Carbs
14.6g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 510mg 22%
Total Carbohydrate 27.1g 10%
Dietary Fiber 2.1g 8%
Total Sugars 4.2g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 177mg 14%
Iron 0.6mg 3%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 17%
Carbs 27.1g 54%
Fat 14.6g 29%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 177 MG 14%
Iron, Fe 0.6 MG 3%
Potassium, K 250 MG 5%
Sodium, Na 510 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About PIZZA FLATBREAD DIPPER, PIZZA

PIZZA FLATBREAD DIPPER, PIZZA is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.3g of protein, 27.1g of carbohydrates, and 14.6g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.

Ingredients

MARINARA SAUCE (TOMATO PUREE* [TOMATOES*, SEA SALT], WATER, ONIONS*, ZUCCHINI*, TOMATO PASTE* [TOMATOES*], OLIVE OIL, CARROTS*, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CELERY*, HONEY, GARLIC, SEA SALT, BASIL, OREGANO, ONION POWDER, BLACK PEPPER), CRACKERS (CASSAVA FLOUR*, AVOCADO OIL, FLAX SEEDS*, COCONUT SUGAR*, SEA SALT.) MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), * ORGANIC*

Dietary Information

Notable micronutrients in PIZZA FLATBREAD DIPPER, PIZZA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, PIZZA FLATBREAD DIPPER, PIZZA gets 13% of its calories from protein, 42% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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