PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About PIZZA DOUGH
PIZZA DOUGH is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 41.1g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
WHEAT PIZZA DOUGH (BLEACHED, ENRICHED, BROMATED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA COARSE WHOLE WHEAT FLOUR, SALT, PALM SHORTENING, DEXTROSE, CORN STARCH, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, BAKERS YEAST, WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE AND 2% OR LESS OF EACH OF THE FOLLOWING: L-CYSTEINE, HYDROCHLORIDE, ASCORBIC ACID, ENZYMES, SOYBEAN OIL).
Dietary Information
PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, PIZZA DOUGH gets 17% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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