PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 60 MG | 1% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (23% DV).
About PIZZA CRUST
PIZZA CRUST is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 58g of carbohydrates, and 4g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
CORN STARCH, RICE FLOUR, SOURDOUGH (RICE FLOUR, WATER), WATER, POTATO STARCH, RICE STARCH, CORN FLOUR, CORN SYRUP, YEAST, MODIFIED CELLULOSE, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PSYLLIUM SEED HUSK (VEGETABLE FIBER), LODIZED SALT (SALT, POTASSIUM IODIDE), ETHYL ALCOHOL, SOY PROTEIN, GLUCONO DELTA LACTONE, BAKING SODA, TARTARIC ACID, CITRIC ACID.
Dietary Information
Notable micronutrients in PIZZA CRUST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, PIZZA CRUST gets 3% of its calories from protein, 83% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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